Five Individuals, 225 lbs. of pork, ~360 Mouths Fed
This past Saturday night (after having worked all day giving E115 place out exams) myself, Shem, Barren, Caleb, and Amanda stayed up most of the night cooking 225 lbs. of pig hams and shoulders to feed the college class the next day.
We arrived around 9:30 PM at the Delta Lake Center (auxillary worship center at my church plus the home of our Sunday morning college life class, H2O) with two pig cookers and begin to get things ready to go. We had the pig on the grill by 10:30 PM and were off to keep ourselves awake for the next few hours. Barren got the first sleep shift and slept until 2 AM. The rest of us made 10+ gallons of sweet tea, laughed, watched movies on the projectors in the DLC, and just generally had a good time.
I caught a few hours of shut eye between 3 and 5 AM but it was on a short couch which wasn’t really comfortable so I wouldn’t exactly call it “sleep”. The pig finished cooking around 6:30 AM. We pulled and chopped from 8 - 10 AM and then began serving after H20 around 12:30.
We planned for ~ 300 people, a lot more stayed. Thankfully we didn’t run out of BBQ but man it was a lot of fun! It has been suggested that those of us who cooked Saturday night should open up a restaurant. Leave some love on the comments below with some ideas for a restaurant name and how many of you would be loyal patrons :-p. Oh and don’t forget to check out some of the photos from that night of fun!